Gingerbread

The gingerbread that elevates foie gras

In our Hua Hin workshop, this artisanal gingerbread is crafted with a simple idea: to bring back the sincere taste of the gingerbread of days gone by. The kind that was prepared slowly, with few ingredients, time and respect for the product. Each batch is made with honey, flour, eggs and a carefully selected blend of spices. No chemical leavening. No gimmicks. As the dough rests, the aromas develop naturally, creating a soft texture and a balanced, warm and deeply indulgent flavor.

• Handcrafted production in our Hua Hin laboratory
• Traditional recipe based on honey and spices
• Natural development of aromas without chemical yeast
• No preservatives, no colorants, no artificial flavors
• Soft texture with a gentle, spiced sweetness
• Baked and presented in a natural wooden baking tray
• Stores at room temperature around 20°C
• 30-day shelf life
• Allergens: wheat gluten, eggs

Benefits you can taste

Each slice reveals a comforting sweetness carried by honey, followed by warm spice notes that slowly settle on the palate. The texture is tender and soft, never dry. The flavor is balanced and soothing, instantly enhancing the foods it is served with, without ever overpowering them.

How to enjoy

• Serve at room temperature to fully release its aromas
• Slice thinly for appetizers, festive starters or gourmet boards
• After opening, wrap carefully and consume within 8 days

Perfect pairings

• Blue-veined cheeses
• Orange or fig jam
• Black tea
• Sweet or mellow white wine

Duck foie gras

Gourmet tip

Lightly toast the slices for a few seconds in the oven or toaster, then let them cool slightly before topping. The gentle warmth awakens the spices and creates a subtle contrast with the creamy texture of the foie gras.

Why choose ours

• Handcrafted locally with a short, transparent ingredient list
• Respects traditional recipes while fitting modern gourmet moments
• Designed not just to accompany foie gras but to elevate it

Savor France today. Order now and turn your next meal into a shared moment to remember.