About us

Discover the authentic craftsmanship of the unique charcuterie from New Caledonia with LA CHARCUTERIE FRANÇAISE. Join us on a gustatory journey where the authenticity of French flavors blends with the exoticism of the Pacific.

Our Story

Our culinary adventure began at BOUGAINVILLE, the iconic restaurant in the northern province of New Caledonia. Odile, cooker, enchanted guests in the grand Bougainville case, while Jean-Claude, passionate about charcuterie, expressed the richness of his land through uniquely flavored creations.

Butcher's Passion

The passion for subtle flavors and expert transformation of the best cuts of meat has given rise to inimitable tastes that awaken unique gourmet pleasures.

Our Unique Recipes

Odile and Jean-Claude share their two passions through exceptional recipes. Carefully chosen cuts of Thai meat, magical blends, French and Thai spices, and hours of expert pot cooking will introduce you to the "French touch" of the Pacific.

Committed to Quality

Our cutting and preparation laboratory, developed in collaboration with the health services of HUA HIN, ensures impeccable quality. Traceable raw materials and rigorous food hygiene, coupled with refrigerated transport for deliveries, preserve the freshness of flavors, guaranteeing better preservation of your products.