Cheese - Brie de Meaux

More than a cheese, an experience in refinement

Born in the fertile plains of Île-de-France, Brie de Meaux has been crafted for centuries with ancestral know-how. Each cheese is hand-ladled, dry-salted, then patiently aged to reveal its full nobility. This respect for time and tradition made it the king of French cheeses, cherished by gourmets and once served on Europe’s grandest tables.

• Protected Designation of Origin (PDO)
• Raw cow’s milk cheese
• Soft cheese with bloomy rind
• Affinage 6 to 8 weeks
• Supple, creamy texture with a melting heart
• Notes of butter, hazelnut and woodland mushrooms

Every bite releases a creamy texture that melts delicately on the tongue. Hazelnut and forest aromas awaken the senses, turning a simple meal into a gastronomic experience. It is a refined pleasure that rekindles memories of conviviality and sharing.

How to enjoy

Serve slightly tempered to reveal the full richness of its aromas. Enjoy a classic wedge on a cheese platter, tuck it into a crisp puff pastry, or let it gently melt over warm potatoes for irresistible comfort.

Perfect pairings

Brie de Meaux shines with a brut Champagne, an artisanal cider, a dry white wine or rustic country bread. Add a few walnuts or pear slices for perfect harmony.

Gourmet tip

Present it at the start of a meal with a glass of Champagne or to close a refined dinner. A few minutes out of the refrigerator are enough to reach its sensory peak.

Why choose ours

We select only Brie de Meaux PDO from passionate producers, then age each wheel with care until ideal maturity. You receive a cheese at its best, delivered chilled and ready to delight your guests.

Savor France today. Order now and turn your next meal into a shared moment to remember.