Charcuterie board

The art of sharing, the French way

Born from a way of life, the charcuterie board embodies French conviviality. Inspired by village apéritifs and generous southern tables, it brings together honest, noble products prepared with care. In our Hua Hin workshop, every board is hand-assembled from artisanal charcuterie made to traditional French recipes. Nothing is left to chance: the cut, the balance of flavors, the freshness. Each board becomes a ready-to-share gourmet scene.

• Artisanal selection: dry-cured ham, coppa, rillettes, garlic sausage, salami, crust pâté, serrano
• French-quality ingredients, aged and hand-sliced
• Elegant presentation, ready to serve, ideal for 2–4 people
• Chilled delivery across Thailand

From the moment you open it, a scent of terroir rises to the table. The velvet of the rillettes, the intensity of the cured sausage, the tenderness of the ham — every bite awakens the senses and transports you to traditional French markets. You are not buying a simple assortment; you are offering an experience. A moment that brings people together to savor what’s real, for an apéritif or a relaxed meal with friends.

How to enjoy

• Serve slightly above fridge temperature to release aromas
• Arrange slices, rillettes and pâtés as you like
• Add cornichons, crusty bread or a touch of wholegrain mustard
• Let the flavors respond to each other without rushing

Perfect pairings

A supple red such as Côtes-du-Rhône, a well-chilled Provence rosé, or a dry Loire white will highlight the character of the board.

Gourmet tip

Add a few wedges of aged cheese and some dried fruit for a colorful, complete apéritif. Also perfect for tapas nights or a relaxed brunch with friends.

Why choose ours

• Hand-prepared charcuterie with no unnecessary additives
• Respect for authentic taste and ingredients
• Each board assembled the same day and delivered fresh
• A true French-style gourmet experience at home

Savor France today. Order now and turn your next meal into a shared moment to remember.