Chipolatas

Rediscover the warmth of meals that bring people together, in every bite

A gentle sizzle rises from the pan. The air fills with golden, peppery aromas lifted by a bright touch of white wine. You lift a fork and the thin natural casing yields softly, revealing juicy, tender meat. In a moment, your kitchen turns into a corner of France where simple meals bring people together.

Handcrafted each week in our Hua Hin workshop by a French artisan, these chipolatas follow a time honored charcuterie tradition. No shortcuts, no tricks. Just precise gestures and honest ingredients carefully balanced for a delicate, memorable flavor.

Key features

• Selected pork, salt, pepper, spices, a touch of white wine
• Natural casings for a fine snap and juicy bite
• Small batch production made weekly for freshness

Benefits you can taste

• Elegant, crowd pleasing flavor that brings the family together
• Comforting texture: thin casing, moist and tender inside
• Quick to cook: a generous meal ready in about ten minutes

How to enjoy

• Pan, grill or plancha over medium heat for 10 to 12 minutes
• Do not prick to keep all the juices inside
• Serve with summer salad, sautéed potatoes or homemade ratatouille

Perfect pairings

• Light rosé or a crisp craft lager
• Sparkling apple juice for a family friendly option
• Country bread or sourdough with wholegrain mustard

Gourmet tip

Slice the chipolatas after cooking and toss with warm potato salad, fresh herbs and a drizzle of olive oil for an irresistible bistro style dish.

Why choose ours

• Authentic French recipe crafted locally in Hua Hin
• No artificial preservatives
• Vacuum sealed for maximum freshness
• Fast nationwide delivery in insulated packaging
• Two formats to fit every table: 500 g and 1 kg

Savor France today. Order now and turn your next meal into a shared moment to remember.