Country Pâté with Green Pepper

A bold twist on a French classic : smooth, rustic, and gently spiced with green peppercorns.

The soul of French countryside in every bite, enhanced by the vibrant touch of green peppercorns. Handcrafted in Hua Hin using a classic rustic recipe, it blends coarsely ground pork with gentle herbs, a splash of white wine, and aromatic green peppercorns that awaken the palate. Smooth yet characterful, subtly piquant, it evokes family lunches in the Loire Valley, a gourmet delight ready to enjoy.

✅ Homemade in Hua Hin with traditional French savoir-faire  
✅ Premium ingredients: pork, white wine, natural spices, green peppercorns (no preservatives)
✅ Coarse, creamy texture with a pleasant peppery kick  
✅ Glass jar packaging preserves freshness and ensures shelf stability
✅ Eurofins accredited, meeting the highest professional standards for restaurants and hotels

🍞 Best served at room temperature. Spread on crusty bread or baguette, accompanied by cornichons, Dijon mustard, and a glass of light red wine, perfect for refined picnics or elegant aperitifs.