La Perche dry sausage

French flavor that turns aperitif into a memory

Born in the mountains of southwest France, La Perche captures the essence of true charcuterie craft. Long, slender, and elegantly looped around its wooden rod, it is more than a dry sausage: it is a homage to patience and to time that perfects everything. In our Hua Hin workshop, each piece is slowly air-dried at controlled temperature until it reaches the ideal balance of firmness, tenderness, and aroma.

• selected pure pork
• natural casing
• slow air-drying 10–15 days
• no added nitrites
• natural grey bloom, a sign of artisanal aging
• long, slim format that slices beautifully

Benefits you can taste

• a firm texture that yields gently with each bite
• a mature cured-meat aroma lifted by a subtle pepper note
• authenticity that brings back french aperitif memories
• a simple, noble product crafted without artifice

How to enjoy

Slice it thin, let it breathe a few minutes at room temperature, and enjoy with fresh bread. Its character shines when shared, in a relaxed atmosphere, a glass in hand.

Perfect pairings

• a languedoc red, a provence rosé, or a lightly amber craft beer
• hard cheeses or a tapas board

Gourmet tip

For full aromatic expression, remove from the refrigerator at least 30 minutes before serving. Room temperature releases the natural pork and pepper notes.

Why choose ours

Because it unites two worlds: the rigor of french savoir-faire and the freshness of local aging in hua hin. Because it tells a true story of artisans who respect both product and time. Above all, because it turns a simple aperitif into an authentic, unforgettable moment.

Savor France today. Order now and turn your next meal into a shared moment to remember.