ROAST BEEF

Golden outside, pink within, memorable to the last slice

Some meals begin before the first bite. The aroma of roasting beef fills the room, the knife breaks through the golden crust, and the first slice reveals a beautifully pink centre. Conversation pauses for a moment, then everyone reaches for their plate.

Our roast beef brings the spirit of the traditional French Sunday meal to Thailand. Made from carefully selected local Charolais-cross beef and prepared in Hua Hin with French know-how, it turns family dinners, spontaneous invitations and special occasions into warm moments of sharing.

Charolais-cross local beef

• A generous, authentic beef flavour in every slice
• The pleasure of French-inspired dining, prepared in Thailand

A centrepiece made for sharing

• Transforms an ordinary dinner into a memorable occasion
• Available in 800 to 900 g and 1,000 to 1,200 g formats

Vacuum-sealed and frozen

• Easy to store until the perfect moment
• A convenient choice for family meals and unexpected guests

Benefits you can taste

• A golden exterior and a pink centre, depending on your preferred cooking
• The comforting aroma of roasting beef filling your kitchen
• Beautiful slices that create an inviting presentation at the table
• Delicious served hot, then enjoyed cold the following day

How to enjoy

• Defrost slowly in the refrigerator before cooking
• Remove from the packaging and leave at room temperature for approximately 30 minutes
• Lightly coat with oil and season with salt, pepper and your favourite herbs
• Roast in a hot oven until it reaches your preferred doneness
• Allow to rest for 10 to 15 minutes before carving

Perfect pairings

• Crispy roasted potatoes or gratin dauphinois
• Green beans, glazed carrots or a seasonal salad
• Dijon mustard, horseradish, peppercorn sauce or homemade jus
• A full-bodied red wine such as Bordeaux, Syrah or Cabernet Sauvignon

Gourmet tip

Use a sharp knife to cut thin slices across the grain. Only carve what you plan to serve so the remaining roast retains more of its juices. The next day, enjoy it cold in a crusty baguette with mustard and pickles, or add it to a generous salad.

Why choose ours

• Made from carefully selected Charolais-cross local beef
• Prepared in Hua Hin with French know-how
• Two generous formats for different occasions
• Vacuum-sealed and delivered frozen across Thailand
• A versatile roast to enjoy both hot and cold

Savor France today. Order now and turn your next meal into a shared moment to remember.