Cheese - Tomme de Savoie IGP

Rustic pleasure, refined heart

Born in the French Alps, Tomme de Savoie is a living heritage. Local dairies collect cow’s milk from Abondance, Tarentaise and Montbéliarde herds, press the curd, salt it, then age each wheel on wooden boards. Turned by hand week after week, the natural rind flourishes and the paste develops its frank, balanced character. The IGP seal protects its origin and time-honored savoir-faire.

Key features

• Semi-firm, uncooked pressed cheese from cow’s milk
• Natural grey rind with noble surface flora
• Ivory to pale yellow paste with small openings
• Traditional aging on wood for a rounded, clean finish
• IGP certification from Savoie and Haute-Savoie

Benefits you can taste

• Lighter everyday pleasure that pairs easily with salads, bread and charcuterie
• Authentic Alpine terroir that elevates your table with real craftsmanship

How to enjoy

Serve at room temperature to unlock the full aromatic spectrum. Slice for a rustic board, warm over roasted potatoes, or tuck into a toasted sandwich for instant comfort.

Perfect pairings

• Red wines from Savoie or generous Côtes-du-Rhône
• Artisanal charcuterie, cornichons and crusty country bread
• Fresh walnuts and a crisp green salad

Gourmet tip

Brush the rind lightly and cut fine slices to enjoy the contrast between rustic crust and tender heart. Pair with a dry white wine from Savoie for a refined, surprising match.

• Traditional Alpine recipe
• Certified IGP from Savoie
• Natural rind, no artificial preservatives
• Heritage taste passed down through generations

Savor France today. Order now and turn your next meal into a shared moment to remember.