Tripes a la mode de CAEN

The scent of a Norman inn

In a seasoned cast-iron pot, somewhere between Caen and the sea, aromas rise slowly. Tender veal tripe simmers with sweet carrots, soft onions, a splash of white wine and garden herbs. The fragrance fills the room, warm and reassuring. This is how a Normandy icon is born, a recipe passed on with respect and patience. Here in Hua Hin we prepare it the same way as back home, by hand, without additives and letting time do the work.

• Veal tripe for a finer, tender texture
• Simple ingredients only: veal tripe, carrots, salt, pepper, white wine, onions, cloves, bay leaf, thyme
• Slow cooking for depth of flavor and natural clarity
• Collagen-rich broth for a silky mouthfeel
• Handcrafted in small batches in Hua Hin
• No artificial additives

Benefits you can taste

From the first spoonful you feel comfort: the melt-in-the-mouth tenderness, the warm broth embracing the palate. The white wine adds a bright lift, the herbs whisper elegance, and the tripe reveals its unique softness. This is not just a meal—it’s a return to true flavour, an experience that nourishes body and memory alike.

How to enjoy

• Reheat gently over low heat or in a bain-marie to keep the texture intact
• Serve hot in a warm bowl with crusty bread or steamed potatoes
• Let it rest 2–3 minutes before serving to reveal full flavour

Perfect pairings

• Dry Normandy cider for authenticity
• Fresh Chardonnay or a light red wine
• Rustic bread, steamed potatoes or a simple green salad

Gourmet tip

Just before serving, stir in a ladle of the broth to intensify the aromas and bring out the sauce’s silky texture.

Why choose ours

• Artisanal method honouring Normandy tradition
• Short, transparent ingredient list centred on quality
• Slow cooked for tenderness and clean, deep flavour
• French-style savoir-faire made locally in Hua Hin

Savor France today. Order now and turn your next meal into a shared moment to remember.