Veal blanquette

The elegance of a grand classic, right on your plate

Imagine the pot gently simmering, veal so tender it falls apart with a spoon, and the delicate aroma of herbs filling the kitchen. It all starts here, with meat carefully selected and cut to achieve an authentic blanquette.

Our special blanquette selection respects French tradition with suitable cuts such as shoulder, breast and neck, rich in flavor and perfect for slow cooking. The result is meltingly tender meat that pairs beautifully with a silky sauce and fragrant vegetables.

Three reasons it is indispensable in your kitchen

• Unmatched tenderness thanks to cuts made for slow cooking
• Artisanal trimming that simplifies prep and ensures even cooking
• The ideal base to rediscover the comforting and refined taste of veal blanquette

Cooking suggestions

Sear the pieces gently to lock in juices, then simmer slowly with carrots, onions, leeks and a bouquet garni. Finish with a creamy sauce. Serve with rice, mashed potatoes or fresh pasta with a glass of dry white wine.

Why choose our blanquette veal

• Cuts selected for tenderness and flavor
• Artisanal trimming and cut size tailored to slow cooking
• No additives or artificial preservatives, only natural veal quality
• Lets you recreate a French classic at home

Savor tomorrow what France has perfected for centuries: order today.