Cheese - Comté (24 months)

24 months of waiting for unforgettable pleasure

Born in the Jura mountains, this 24-month Comté is the result of patience and ancestral craft. Made from raw milk of Montbéliarde and Simmental cows grazing local meadows, then matured in cool cellars until the texture tightens, flavors deepen, and character blossoms. More than cheese, it is a meeting with the soul of French terroir.

• Protected designation of origin hard cooked cheese
• Aged 24 months in Jura cellars for depth and length
• Raw cow’s milk from Montbéliarde and Simmental breeds
• Large wheels with natural brushed rind
• Firm yet melting texture with delicate flavor crystals

Benefits you can taste

• Intense notes of roasted hazelnut, brown butter, and dried fruit
• Long, elegant finish that lingers on the palate
• Satisfying crunch from natural maturation crystals
• Authentic craftsmanship for pure, honest flavor
• A slice of France to share with family and friends

How to enjoy

Slice thin for a refined aperitif, cut into generous cubes for a cheese board, or let it melt into hot dishes. Its versatility makes it perfect both for tasting and for elevating everyday cooking.

Perfect pairings

• Jura wines such as vin jaune or vin de paille
• Brut Champagne or blanc de blancs
• Country bread or traditional baguette
• Walnuts, figs, or raisins

Gourmet tip

Grate over sautéed potatoes to unlock a unique aroma, or add thin shavings to a vegetable gratin for an elegant touch.

Why choose ours

We hand-select wheels that balance power and finesse. Partnering with renowned affineurs ensures a 24-month Comté that exceeds expectations. More than a cheese, it is an experience to offer, share, and savor.

Savor France today. Order now and turn your next meal into a shared moment to remember.