Duck leg confit (1 piece)

A French classic, ready in minutes

Close your eyes. The gentle crackle from the pan, a golden skin turning crisp, and that deep, savory aroma filling the kitchen. One forkful and the meat yields instantly, silky, juicy, intensely flavorful. In a heartbeat, you are no longer in Hua Hin, but seated in a cozy bistro of Southwest France, a glass of red in hand, sharing laughter and good food.

Heritage and authenticity

Duck leg confit is a time-honored staple from Southwest France. The method is simple and exacting: the leg is lightly salted, then slowly cooked in its own fat to preserve tenderness and flavor. No shortcuts, no additives, just the essentials that let the terroir speak. It is the same handcrafted approach that made this dish a symbol of French comfort and excellence.

Key features and benefits

• Melt-in-the-mouth tenderness Low, slow cooking delivers a silky texture and rich taste for instant restaurant-level pleasure at home.
• Pure ingredients, honest flavors Duck, salt, spices, and duck fat only, so you enjoy clean and authentic taste with total confidence.
• Effortless gourmet Fully cooked and ready to reheat in minutes, turning any dinner into a refined moment without fuss.

How to enjoy

Reheat in a hot oven or skillet until the skin is crisp. Serve with potato gratin, sautéed vegetables, or a fresh salad. For a refined touch, try a Parmentier with mashed potatoes or pair with green lentils. Enjoy with a Bordeaux or a Loire red.

Gourmet tip

Shred the confit and toss through warm potato salad or bake on top of a gratin for irresistible depth of flavor.

• Traditional French confit method
• Locally handcrafted in Hua Hin
• No artificial preservatives
• Timeless taste loved by every generation

Savor tomorrow what France has perfected over centuries: order today.