Deer Sausage

Noble taste, guaranteed emotion

Imagine the scene. A terrace table on a warm evening, a light breeze on your face. In front of you, a refined dry sausage with a matte, delicately cured skin. You slice. A wild aroma rises, intense, peppery, subtly spiced. The first bite surprises with depth, poised between strength and elegance, with a rare note that lingers like a noble memory.

This original recipe comes from the Caledonian mountains. We continue this tradition here with deer raised in northern Thailand. The result is a unique and little known taste, a culinary curiosity that will pleasantly surprise you and your friends.

Caledonian roots, Thai raised deer

• Heritage from New Caledonia crafted with deer from northern Thailand
• Tradition respected, local excellence highlighted

Local spices, 100% Thai profile

• Deer paired with local spices for a distinctive character
• A balanced, appetizing aroma that awakens the senses

Texture to your preference

• Enjoy it tender for softness and roundness
• Or drier for a more pronounced, characterful bite

How to enjoy

• Cold: thinly sliced on a charcuterie board with cheese and bread
• Or slightly warmed and served with vegetables or potatoes

Perfect pairings

• Light red wines such as Pinot Noir or Gamay
• Craft blonde beer
• Country bread or sourdough with wholegrain mustard

Quality assurance

Produced in a BLQS DMSc accredited laboratory, compliant with ISO/IEC 17025
Quality Assurance DMSC certification for food safety and reliability
French craftsmanship combined with local production, full traceability and transparency

Ready to taste

Treat yourself today to this rare Deer Sausage experience. Order now and receive it within 48 hours, ready to turn your next meal into a memorable moment.