Dry sausage whith cèpes

590.00 ฿
Tax included.

Discover the rustic elegance of our porcini sausage. Each slice melts in your mouth, releasing earthy notes and savory richness. The perfect balance between the tenderness of cured meat and the noble aroma of porcini mushrooms, for an authentic and refined pleasure.

Pièces: 1

1
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48h Delivery Delivered within 48h across Thailand
Free Delivery Free delivery for orders over 3900 THB
Freshness Vacuum-sealed for maximum freshness
Secure Payment Secure payment options
Ingredients

Ingredients:

Pork, salt, pepper, porcini mushrooms and spices

Storage & Packaging

🧊 Storage Instructions

  • Store in the refrigerator (0-4°C).
  • Consume within 21 days from packaging date.
  • Once opened, keep refrigerated and consume within 4-7 days.

📌 This product is ready to eat—no cooking required.

📦 Packaging Details

  • Vacuum-Sealed: This product is packaged under vacuum for optimal preservation.
  • Naturally Cured: This sausage is carefully aged using traditional charcuterie techniques.

⏳ Expiration & Consumption

  • Unopened: Best consumed within 21 days.
  • After opening: Recommended consumption within 4-7 days, keeping refrigerated.
Shipping & Delivery

🚚 Estimated Delivery Time

  • 1 to 2 days for most areas in Thailand
  • Up to 3 days for island deliveries
  • Deliveries from Sunday to Friday (no deliveries on Saturdays)
  • Orders placed before 10:00 AM → Shipped the same day
  • Orders placed after 10:00 AM → Shipped the next morning

💰 Shipping Fees & Free Delivery

  • Free delivery across Thailand on orders starting at 3,900฿
  • For detailed shipping rates by location, visit our Shipping Rates page

❄️ Secure & Fresh Packaging

  • Each item is vacuum-sealed or packed in an airtight individual container
  • Shipped in insulated boxes with ice packs to maintain optimal freshness

For more details, check our full Shipping Rates page.