Traditional garlic sausage

320.00 ฿
Tax included.

Our traditional garlic sausage enhances rustic dishes. The robust flavor of pork and the present aroma of garlic are perfect for daring and ambitious combinations according to your desires. You can enjoy it with potato salad and pickles.

Weight: 350 g

350 g
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Ingredients

Ingredients:

Red meat, neck fat, salt, gray pepper, nutmeg, garlic.

Storage & Packaging

🧊 Storage Instructions

  • Store in the refrigerator (0-4°C).
  • Consume within 21 days from packaging date.
  • Once opened, keep refrigerated and consume within 4-7 days.

📌 This product is ready to eat—no cooking required.

📦 Packaging Details

  • Vacuum-Sealed: This product is packaged under vacuum for optimal preservation.
  • Naturally Cured: This sausage is carefully aged using traditional charcuterie techniques.

⏳ Expiration & Consumption

  • Unopened: Best consumed within 21 days.
  • After opening: Recommended consumption within 4-7 days, keeping refrigerated.
Shipping & Delivery

🚚 Estimated Delivery Time

  • 1 to 2 days for most areas in Thailand
  • Up to 3 days for island deliveries
  • Deliveries from Sunday to Friday (no deliveries on Saturdays)
  • Orders placed before 10:00 AM → Shipped the same day
  • Orders placed after 10:00 AM → Shipped the next morning

💰 Shipping Fees & Free Delivery

  • Free delivery across Thailand on orders starting at 3,000฿
  • For detailed shipping rates by location, visit our Shipping Rates page

❄️ Secure & Fresh Packaging

  • Each item is vacuum-sealed or packed in an airtight individual container
  • Shipped in insulated boxes with ice packs to maintain optimal freshness

For more details, check our full Shipping Rates page.

Delivered within 48h across Thailand

Free delivery for orders over 3000 THB

Vacuum-sealed for maximum freshness

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