Traditional garlic sausage

Rediscover the warmth of meals that bring people together, in every bite

A large wooden board sits at the center of the table. Slices of golden French garlic sausage reveal their delicate marbling, releasing a subtle aroma of fresh garlic. Around it, warm crusty bread, glasses of red wine, and knowing smiles set the stage for a moment of true sharing.

Born in the French countryside during the Middle Ages, saucisson à l’ail is an iconic cooked charcuterie. In the past, it was a way to preserve pork for the winter while enriching it with the flavor of garlic and spices. Today, our artisan charcutiers in Hua Hin keep the tradition alive: finely minced pork seasoned with fresh garlic and natural herbs, stuffed into natural casings, gently smoked over wood, then slowly cooked to achieve its tender texture and unmistakable taste.

Perfect meat-to-fat balance

• Tender, juicy texture that melts in the mouth
• A generous, comforting feel in every slice

Fresh garlic and natural herbs

• A balanced, appetizing aroma that awakens the senses
• The distinctive flavor of traditional French charcuterie

Artisanal cooked method

• Authentic, well-balanced flavor true to tradition
• Tender, juicy texture that slices easily

How to enjoy

• Cold: thinly sliced on a charcuterie board with cheese and condiments
• Hot: lightly pan fried or warmed, served with vegetables or potatoes

Perfect pairings

• Light red wine such as Pinot Noir or Gamay
• Craft blonde beer
• Country bread or sourdough with wholegrain mustard

Gourmet tip

Add a few slices to warm potato salad or a gratin for an irresistible flavor.

• Traditional French recipe
• Locally handcrafted in Hua Hin
• No artificial preservatives
• Timeless taste loved by every generation

Savor tomorrow what France has perfected over centuries: order today.