Ground beef steak

When Charolais meets Thai terroir

It starts with a simple idea: bring together the nobility of Charolais beef with the richness of Thailand’s land. In Hua Hin, we carefully select Charolais cross cattle raised locally, then grind the meat with precision to reveal its natural juiciness and depth of flavor. Each ground beef steak is prepared in small batches and vacuum-sealed to preserve freshness, color, and taste. Behind every bite is French craftsmanship, shared with simplicity for those who love real food.

• Charolais cross with local Thai beef
• Medium-coarse grind for generous texture
• Balanced 80/20 lean-to-fat ratio for juicy tenderness
• Artisanally prepared in Hua Hin, with no additives or fillers
• Vacuum-sealed for freshness and quality

Experiences to savor

• Melt-in-the-mouth tenderness and satisfying juiciness
• Deep, clean beef flavor that lingers pleasantly
• Consistent results on the grill or in the pan
• A centerpiece for relaxed, memorable meals with family and friends

How to enjoy

• Signature burgers with a restaurant-level sear
• Pan-seared ground steak with simple seasoning
• Comfort classics like a refined cottage pie or baked pasta

Perfect pairings

• Full-bodied red wine or a crisp local craft beer
• Roasted potatoes, grilled vegetables, or a fresh crunchy salad
• Lightly toasted brioche bun for an elevated burger experience

Enjoy our premium ground beef steak, made from high-quality beef for rich flavor and tenderness. Perfect for burgers or grilled dishes, it's a must-have for meat lovers.