Crust Pate

Charcuterie excellence delivered to your door

Born from French savoir-faire passed down through generations, pâté en croûte is more than a recipe: it is a centerpiece of French gastronomy. In our Hua Hin workshop, we continue this tradition by working with carefully selected meats, enhanced with subtle spices, wrapped in a golden crust that crackles with every bite. Each piece is crafted by hand, following classical methods, to deliver rare authenticity and a taste that recalls the conviviality of French dining tables.

• Lean meats and noble white and red cuts
• Homemade shortcrust pastry, fine and crispy
• Filling seasoned with salt, gray pepper, and selected spices
• Olives and sun-dried tomatoes for a Mediterranean touch
• Artisanal preparation in Thailand by a French charcutier
• Vacuum-sealed to guarantee freshness and flavor
• Certified by Eurofins Thailand under ISO/IEC 17025 food safety standards
  

Benefits you can taste

• A perfect balance between crunchy pastry and tender filling
• Generous flavors that transport you straight to France
• Ready to serve, ideal to impress effortlessly
• Confidence in an artisanal recipe, preservative-free and laboratory tested for safety

How to enjoy

Take the pâté en croûte out of the fridge 20 minutes before tasting. Slice and serve as a starter, appetizer, or light main with a fresh salad. Each portion cuts cleanly, revealing a colorful and generous interior.

Perfect pairings

Crispy cornichons, Dijon mustard, fresh green salad. Perfectly pairs with a light red wine or a dry white Burgundy.

Gourmet tip

Add a spoonful of onion confit or a few fresh figs to enhance the flavors and surprise your guests.

Savor France today. Order now and turn your next meal into a shared moment to remember.