Toulouse Sausages

The terroir of Southwest France, revisited with passion

On the grill or in the pan, Toulouse sausage sings as it browns before your eyes. The casing tightens gently, locking in fragrant juices that promise an explosion of flavor. The meat, tender and generous, releases subtle notes of farm‑raised pork and freshly ground pepper. A format designed for easy, controlled cooking, so every meal becomes an effortless, shared moment of pleasure.

Born in the heart of Occitania, our sausage carries on an artisanal know‑how passed down through generations. No preservatives, no additives, only selected pork, salt, pepper, and a few carefully chosen spices. A tribute to purity and authentic taste.

Perfect balance of meat and fat

• Generous, melt‑in‑the‑mouth texture in every bite
• A lasting feeling of warmth and comfort

Convenient individual portion

• Quick, even cooking
• Less waste and easy serving, even for impromptu meals

Freshness and natural herbs

• Simple, appetizing aroma that awakens the senses
• Clear, honest flavor of traditional French charcuterie

Artisanal production method

• Authentic craftsmanship, faithful to tradition
• Tender, juicy texture that slices cleanly

How to enjoy

• Cooking: sear over high heat, then finish gently on low, do not pierce
• Serving: perfect on its own with a side, or in a convivial dish

Perfect pairings

• Light red wine such as Pinot Noir or Gamay
• Craft blonde lager
• Traditional cassoulet or homemade mashed potatoes

Tasting tip

• Serve with sautéed potatoes or a gratin for a complete indulgence

• Traditional French recipe
• Locally made in Hua Hin
• No artificial preservatives
• Timeless flavor for every generation

Savor effortless authenticity. Order today.