Cooked veal blanquette

The comfort of a slow-simmered dish, without lifting a finger

Born from the desire to revive French classics on the other side of the world, La Charcuterie Française imagines dishes as bridges between cultures. Behind every recipe there is a skilled hand, a careful selection of ingredients, and the will to bring back what a meal truly means: a moment of warmth and sharing.

• Generous single-serve portion 310 to 330 g
• Locally selected veal
• Slow cooking to preserve tenderness and flavor
• Creamy sauce with egg, onion, and homemade stock
• No unnecessary additives
• Vacuum sealed and frozen to keep full freshness

Benefits you can taste

From the first spoonful, the meat falls apart gently, the sauce coats the palate with a silky texture, and the subtle aroma of the stock recalls a calm Sunday lunch. It is a dish that soothes, that brings people together, and that turns a simple dinner into a moment of comfort.

How to enjoy

Reheat for a few minutes in a bain-marie or in a saucepan. Serve with rice, fresh pasta, or steamed potatoes. Let the fragrance fill the room, take a breath, and enjoy.

Perfect pairings

• A lightly oaked Chardonnay
• Fresh warm bread
• Seasonal steamed vegetables for balance

Gourmet tip

Add a small squeeze of lemon juice just before serving. It brightens the sauce and reveals its finesse.

Why choose ours

Because every portion is prepared by hand, without rushing, with respect for the product and the tradition. Because a great classic needs no artifice to move you. And because beyond taste, we want to offer an experience: finding in Thailand the genuine warmth of French home cooking.

Savor France today. Order now and turn your next meal into a shared moment to remember.