Cooked artisanal chorizo

Smoky, tender, ready to enjoy

Prepared slowly, then cooked to perfection, it reveals a tender, aromatic texture. Neither too dry nor too fatty. A rare balance, achieved through precise cooking and patient rest. This chorizo has nothing to hide. Enjoy it cold in thin slices for aperitif, or warm it briefly to release its amber red oil and smoky aromas.

• Cooked chorizo ready to eat
• French artisan recipe inspired by Spanish tradition
• Simple ingredients: pork, smoked pimentón, garlic, sea salt
• Without unnecessary additives or preservatives
• Locally crafted in Hua Hin

Benefits you can taste

Each bite tells a story of balanced intensity, a melt-in-the-mouth texture, and a warm smoky bouquet that evokes long convivial meals under the Spanish sun. This cooked chorizo turns any meal into a moment of simple, sincere pleasure.

How to enjoy

• Serve cold, thinly sliced, on a charcuterie board
• Warm briefly to amplify aromas and release its red oil
• Add to omelets, pasta, potatoes, risotto, or rice dishes for instant character

Perfect pairings

• Crusty bread and a robust red wine or a craft beer
• Olives, roasted peppers, and a hard cheese
• Fresh salad with tomatoes and a drizzle of olive oil

Gourmet tip

Bring to room temperature a few minutes before serving. The aromas open up, the texture softens, and each slice becomes pure pleasure.

Why choose ours

Because nothing is left to chance. From meat selection to gentle cooking, every step preserves flavor, authenticity, and quality. Our cooked chorizo is for those who want to eat real, share better, and savor without waiting.

Savor France today. Order now and turn your next meal into a shared moment to remember.