Emmental Cheese

Mild, melt-in-the-mouth and delicately nutty: impossible to resist.

Picture a warm croque-monsieur, a bubbling golden gratin or a fresh baguette filled with French ham. Add Emmental and everything changes. Its supple texture melts gently, its delicate nutty flavour awakens the palate, and an everyday meal becomes a moment worth sharing.

Emmental takes its name from Switzerland’s Emme Valley, where this iconic cheese first appeared centuries ago. Over time, it became a favourite in French kitchens, loved for its characteristic holes, balanced flavour and remarkable versatility. It brings back the pleasure of warm bread, generous family meals and cheese slowly turning golden in the oven.

Key features

• Mild, delicately sweet and nutty flavour
• Firm yet supple texture that is easy to slice, cube or grate
• Characteristic holes created naturally during maturation
• Melts evenly and develops a beautifully golden finish
• Delicious served both cold and warm

Benefits you can taste

• Adds warmth and generosity without overpowering other ingredients
• Transforms simple sandwiches, salads and baked dishes into comforting meals
• Melts smoothly for an indulgent, satisfying texture
• Brings an authentic European touch to your table
• A versatile favourite that everyone can enjoy

How to enjoy

• Cold: sliced in a fresh baguette, cut into cubes for an aperitif or served on a cheese and charcuterie board
• Hot: melted into a croque-monsieur, quiche, fondue or gratin until bubbling and golden
• Grated: sprinkled over pasta, vegetables, potatoes or homemade pizza

Perfect pairings

• French ham, saucisson, pâté and smoked meats
• Crusty baguette, sourdough bread, Dijon mustard and cornichons
• Apples, pears and walnuts
• Riesling, Chardonnay, light Pinot Noir or dry cider

Gourmet tip

For an exceptionally golden gratin, grate the Emmental just before baking and spread it evenly over the dish. Finish under the grill for a few moments to create a lightly crisp surface with a warm, melting centre.

For the perfect French-style sandwich, combine it with ham, Dijon mustard and a fresh baguette, then warm it until the cheese begins to melt.

Why choose ours

• Carefully selected for its balanced flavour and supple texture
• A natural companion to our French charcuterie
• Easy to enjoy in both everyday meals and traditional recipes
• A mild, comforting taste loved across generations
• The simple pleasure of European cheese delivered to your table in Thailand

Savor France today. Order now and turn your next meal into a shared moment to remember.