Dry sausage whith Green pepper

590.00 ฿
Tax included.

The appetizer has never had so much character

Born from French savoir-faire and refined in our Hua Hin workshop, this dry sausage with green pepper is more than charcuterie. It blends the rigor of tradition with local freshness. Carefully selected pork, delicate porcini, and whole green peppercorns create an authentic experience that evokes convivial French tables where every slice tells a story.

  • Selected quality pork
  • Whole green peppercorns
  • Porcini for added depth
  • Air dried with controlled maturation
  • Vacuum packed for preserved freshness
  • Ready to enjoy

Benefits you can taste

  • Crisp bursts of green pepper that awaken your senses
  • Silky meat balanced by subtle, woodsy porcini notes
  • Firm yet tender texture that prolongs pleasure in every slice
  • Clean, refined flavor that turns any aperitif into a memorable moment

How to enjoy

Slice thinly and let it rest a few minutes at room temperature. Aromas unfold fully and reveal their richness. Perfect for an impromptu refined aperitif or to elevate a charcuterie board.

Perfect pairings

Enjoy with a full bodied red wine, a ripe soft cheese, or a rustic warm loaf. For a local twist, pair with a lightly amber Thai craft beer.

Gourmet tip

Add a few slices to a warm potato salad and let the green pepper bring a fresh, spicy lift that surprises your guests.

Savor France today. Order now and turn your next meal into a shared moment to remember.

pieces: 1

1
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48h Delivery Delivered within 48h across Thailand
Free Delivery Free delivery all December
Freshness Vacuum-sealed for maximum freshness
Secure Payment Secure payment options
Ingredients

Ingredients:

Pork, salt, pepper, porcini mushrooms and spices

Nutritional values

per 100 g:
Energy 280 kcal
Total fat 24 g (of which saturates ~10 g)
Protein 15 g
Carbohydrates 1–2 g
Sodium ~1300 mg

Storage & Packaging

🧊 Storage Instructions

  • Store in the refrigerator (0-4°C).
  • Consume within 21 days from packaging date.
  • Once opened, keep refrigerated and consume within 4-7 days.

📌 This product is ready to eat—no cooking required.

📦 Packaging Details

  • Vacuum-Sealed: This product is packaged under vacuum for optimal preservation.
  • Naturally Cured: This sausage is carefully aged using traditional charcuterie techniques.

⏳ Expiration & Consumption

  • Unopened: Best consumed within 21 days.
  • After opening: Recommended consumption within 4-7 days, keeping refrigerated.
Shipping & Delivery

🚚 Estimated Delivery Time

  • 1 to 2 days for most areas in Thailand
  • Up to 3 days for island deliveries
  • Deliveries from Sunday to Friday (no deliveries on Saturdays)
  • Orders placed before 10:00 AM → Shipped the same day
  • Orders placed after 10:00 AM → Shipped the next morning

💰 Shipping Fees & Free Delivery

  • Free delivery across Thailand all december
  • For detailed shipping rates by location, visit our Shipping Rates page

❄️ Secure & Fresh Packaging

  • Each item is vacuum-sealed or packed in an airtight individual container
  • Shipped in insulated boxes with ice packs to maintain optimal freshness

For more details, check our full Shipping Rates page.