Dry sausage whith walnuts

The appetizer has never had so much character

Born from French savoir-faire and refined in our Hua Hin workshop, this dry sausage with walnuts is much more than charcuterie. It blends the precision of tradition with local freshness. Carefully selected pork, generous pieces of roasted walnuts, and artisanal aging create an authentic experience that evokes the conviviality of French tables where every bite tells a story.

* Selected quality pork
* Roasted walnuts for a crunchy texture
* Artisan drying and controlled maturation
* Ready to enjoy

Benefits you can taste

* The crunch of walnut pieces that pleasantly surprises with every slice
* The tenderness of the meat balanced by the deep, woody flavor of the walnuts
* A firm yet soft texture that prolongs pleasure
* A refined and original taste that turns any aperitif into a special moment

How to enjoy

Slice it thinly and let it rest for a few minutes at room temperature. The aromas will unfold fully and reveal all their richness. Perfect for an impromptu refined aperitif or to enhance a charcuterie board.

Perfect pairings

Enjoy with a light and fruity red wine, an aged goat cheese, or a warm multigrain bread. For a local touch, pair it with a golden Thai craft beer.

Gourmet tip

Add a few slices to a rocket and parmesan salad — the crunch of walnuts pairs beautifully with the freshness of the greens.

Why choose ours

Because every detail matters. From meat selection to the balance of walnuts, each step preserves authenticity and character. Delivered quickly across Thailand, it reaches you with the same intensity as when it leaves the workshop.

Savor France today. Order now and turn your next meal into a shared moment to remember.